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Are incoming materials that do not conform to specified requirements segregated?
Ya, bila material tidak sesuai di kembalikan pada supplier
Are access points to bulk receiving identified, capped and kept under lock?
Ya, materil aka selalu tertutup jika tidak digunakan
Are unloading of bulk materials only done after verifying that the materials meet specified requirements?
Ya, semua material akan di uji
Measures for prevention of cross contamination 10.1
General requirements
Are programmes in place to prevent, control and detect contamination?
Sistem pengolahan air sudah didesain untuk mencegah kontaminan dan selalu
dikontrol Are measures to prevent physical, chemical including
allergens, and microbiological contamination part of the programmes?
Ya pengukuran kualitas air yang dihasilkan selalu dikendalikan
10.2 Microbiological requirements
Are hazard assessments carried out to determine potential microbiological contamination sources?
Ya kemungkinan besar dari bahan baku air dan dari lingkungan
Are areas with potential microbiological contamination sources identified? And is a segregation plan
implemented? Ya kemungkinan besar dari bahan baku
air dan dari lingkungan Does the hazard assessment take into consideration the
followings where appropriate and necessary: a.
Separation of raw materials and finished or ready to eat products?
b. Structural segregation between raw and finished?
c. Access control with requirements to change into
required work wear? d.
Traffic patterns including people, materials, equipment and tools?
e. Air pressure differentials?
Ya fasilitas produksi didesain dari bahan baku, inprocess sampai air minum untuk
meminimalkan adanya cross- kontaminasi
10.3 Allergens management
Are allergens present in the product declared on the labels?
NA Material hanya air sungai dan kimia PAC
dan klorin bukan merupakan bahan berpotensi mengandung allergen
Are allergens that may be present through cross contact declared on the label or a “may contain” warning present
on the label? NA
Idem For products intended for further processing and that
contain or may contain allergens, is there a declaration with the shipment?
NA Idem
Are products protected from unintended allergen cross contact during:
- Cleaning?
- Line change over practices?
- Product sequencing?
NA Idem
Is rework containing allergens used only: a.
in products which contain the same allergens by design; OR
b. Through a process which is demonstrated to remove
or destroy the allergenic material? NA
Idem
10.4 Physical contamination
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Is there a procedure for handling glass or brittle material? NA
Pecahan kaca belum ada prosedur khusus untuk pecahan kaca
Are records of glass breakage maintained?
NA
Belum ada catatan untuk ini Are measures in place to prevent, control and detect any
potential physical contaminants?
Cleaning and sanitizing 11.1
General requirements
Are cleaning and sanitizing programmes established ensuring hygienic conditions?
Pembersihan fasilitas pengolahan secara periodik telah dilakukan
Are programmes monitored for continuing suitability and effectiveness?
Belum ada evaluasi terhadap efektivitas program
11.2 Cleaning and sanitizing agents and tools
Are facilities maintained in a condition which facilitates cleaning and or sanitation?
Pembersihan fasilitas sudah rutin dilakukan
Are cleaning and sanitizing agents and chemicals clearly identified and used in accordance with manufacturer’s
instructions? Belum secara spesifik dibuat
Are cleaning and sanitizing chemicals food grade or approved for use in food processing establishments?
Are tools and equipment of hygienic design and in such a condition that contamination is prevented?
Belum 11.3
Cleaning and sanitizing programmes
Does the organization have a cleaning and sanitation programme?
Ya perusahaan telah memiliki program kebersihan secara rutin
Has the cleaning programme been validated to ensure that all parts of the establishment and equipment are
cleaned sanitized to a defined schedule? Namun sistem belum divalidasi
Do the cleaning and or sanitizing programmes specify the followings:
a. Areas, items of equipment and utensils to be cleaned
and or sanitized? b.
Responsibility for the tasks? c.
Cleaning sanitizing method and frequency? d.
Monitoring and verification arrangements? e.
Post clean inspections? f.
Pre-start inspections? Program belum ditetapkan secara formil
11.4 Cleaning in place CIP systems
Are CIP systems separated from active product lines? NA
Tidak ada proses CIP Are parameters for CIP systems defined and monitored
including type, concentration, contact time and temperature?
NA Tidak ada proses CIP
11.5 Monitoring sanitation effectiveness
Are cleaning and sanitation programmes monitored for suitability and effectiveness?
Walaupun sudah dilakukan namun belum di evaluasi efektivitasnya secara
resmi
Pest Control 12.1
General requirements
