Waste management and removal

83 Are activities to mitigate risks of pest activity such as cleaning, inspection of trucks and incoming materials etc. implemented? Ya, Perusahaan menunjuk pihak ke 3 Procon dalam hal pest control program 12.2 Pest control programmes Does the organization have a nominated person or contractor that manages the pest control programme? Ya, Perusahaan menunjuk pihak ke 3 Procon dalam hal pest control program Is there a documented pest control program? Ya, Perusahaan menunjuk pihak ke 3 Procon dalam hal pest control program Does the pest control programme identify target pests, methods of control and training? Ya, Perusahaan menunjuk pihak ke 3 Procon dalam hal pest control program Does the documented programme specify what chemicals are to be used where? Ya, Perusahaan menunjuk pihak ke 3 Procon dalam hal pest control program

12.3 Preventing access

Are buildings maintained in good repair? Ya secara umum area bangunan dipelihara secara periodik Are access points such as holes, drains, etc. sealed? Masih ditemukan holes diarea effluent dan reservoir Are external doors, windows or ventilation openings screened to prevent entry of insects? Masih ditemukan holes diarea effluent dan reservoir

12.4 Harbourage and infestations

Is storage practise for example, the area around the facilities designed to minimize availability of food and water to pests? Storage chemical tertutup Are infested materials handled in such a way as to prevent contamination or propagation? Ya material bahan kimia yang datang akan dicek sebelum disimpan dan digunakan Are potential pest harbourage when encountered removed? Ya dengan pest control Are outside spaces used for storage protected from pest damage such as bird droppings? Belum ada terutama di area effluent control

12.5 Monitoring and detection

Are there maps schematic diagrams indicating where traps and bait stations are located? Sudah ada peta traps Are traps and detectors located in key locations? Ya, sudah ada dilokasi dimana ada potensi hama Are detectors and traps designed and located to prevent potential contamination? Ya, sudah ada dilokasi dimana ada potensi hama Are detectors and traps of a robust, tamper resistant construction? Ya, sudah ada trap untuk tikus Are detectors and traps inspected at regular intervals to identify pest activity? Ya, sudah oleh PT Procon Are results of inspections analysed to identify trends? Ya, sudah ada oleh PT Procon

12.6 Eradication

Are eradication measures put in place immediately after an infestation is found? Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal pest control program Are operators applying pesticides trained? Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal pest control program 84 Are pesticides used in a controlled way to avoid product safety hazards? Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal pest control program Are records of pesticide used maintained on file? Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal pest control program Do records of application identify the type, concentrations used and when and where applied? Ya, Perusahaan menunjuk pihak ke 3 yang profesional PT Procon dalam hal pest control program Personnel hygiene and employee facilities

13.1 General requirements

Are hygiene rules and requirements for personal behaviour documented and proportional to the hazard posed to the process or product? Belum ada aturan untuk personal higienis Are personnel, visitors and contractors required to comply with documented hygiene requirements? Belum ada aturan untuk personal higienis 13.2 Personnel hygiene facilities and toilets Are enough hygiene facilities available to facilitate and ensure required personal hygiene? Ya jumlah toilet sudah memadai Are the hygiene facilities located in an appropriate way? Ya, fasilitas toilet jauh dari tempat produksi Does the establishment a. Provide adequate numbers, locations and means of hand washing, drying and sanitizing? b. Including adequate supply of hot and cold or temperature controlled water, and soap and or sanitizer? c. Have sinks designated for hand washing, separate from sinks for food use or equipment cleaning stations? d. Provide an adequate number of toilets with hand washing, drying and or sanitizing facilities? e. Have hygienic facilities that do not open directly onto production, packaging or storage areas? f. Have changing facilities located in such a way as to minimize the danger of workwear being contaminated during the walk to the work area? Belum ada, yang diperlukan hanya di area effluent control

13.3 Staff canteens and designated eating areas

Are staff canteens and designated areas for food storage and consumption situated in locations away from production areas? NA Tidak ada kantin khusus makan siang di ruangan khusus diluar produksi yakni di area office Are precautions taken to minimize cross contamination between staff food consumption areas and production areas? NA idem Are staff canteens managed to ensure hygienic storage of ingredients? NA idem Are staff canteens managed to ensure hygienic preparation, storage and serving of prepared foods? NA idem Are storage conditions and storage, cooking and holding time and temperatures specified? NA idem Is employees own food stored and consumed in designated areas? NA idem

13.4 Workwear and protective clothing