Improvement 20.00 Validation, Verification and Improvement of The Food Safety Management System

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6.3 Boiler chemicals

Are boiler chemicals a. Approved food additives which meet relevant additive specifications? OR b. Additives safe for use in water intended for human consumptions and approved by the relevant regulatory authority? NA Perusahaan tidak menggunakan boiler dalam operasinya Are boiler chemicals stored in a separate; secure locked or otherwise access controlled area when not in use? NA Perusahaan tidak menggunakan boiler dalam operasinya

6.4 Air quality and ventilation

Has the facility established requirements for filtration, humidity RH and microbiology of air used as an ingredient or for direct product contact? NA Dalam proses pengolahan air minum kualitas udara dan ventilasi tidak di persyaratkan Has a control system been put in place where the temperature and or humidity are deemed critical? NA Idem Is the control system monitored? NA Idem Is ventilation provided to remove excess or unwanted steam, dust, odours and condensation? NA Idem Is ventilation provided to facilitate drying after wet cleaning? NA Idem Is room air supply quality controlled to minimize risk from airborne microbiological contamination? NA Idem Are protocols for air quality monitoring and control established in areas where product which support growth or survival are exposed? NA Idem Are ventilation systems designed and constructed such that air does not flow from contaminated or raw areas to clean areas? NA Idem Are specified air pressure differentials maintained? NA Idem Are air delivery systems accessible for cleaning, filter changing, and maintenance? NA Idem Are exterior air intake ports examined periodically for physical integrity? NA Idem

6.5 Compressed air and other gases

Are compressed air, carbon dioxide, nitrogen and other gases used in manufacturing and or filling, maintained so as to prevent contamination? Ruangan gas klorin tertutup dan disalurkan melalui pemipaan Are gases intended for direct or incidental product contact including those used for transporting, blowing or drying materials, products or equipment approved for food contact use? Gas Klorin yang di gunakan adalah food grade Where oil is used for compressors, is the oil food grade? Ya, oli yang digunakan food grade Are requirements for filtration, humidity and microbiology specified? NA Dalam proses pengolahan air minum tidak memerlukan spek khusus

6.6 Lighting

Does the lighting provided allow personnel to operate in a hygienic manner? Secara umum proses tidak menggunakan penerangan hanya di ruang effluent 78 Are light fixtures protected to ensure that materials, product, or equipment are not contaminated in the case of breakage? Lampu belum terprotek dengan baik Waste disposal 7.1 General requirements Are systems in place to ensure that waste materials are removed and disposed of in a manner which prevents contamination of products or production areas? Seluruh lumpur dari pengolahan dibuang ke lagoon dan sampah domestik dan di buang ke tempat sampah yang tersedia

7.2 Containers for waste and inedible or hazardous substances

Are containers for waste and inedible or hazardous substances: a. Clearly identified for their intended purposes? b. Located in designated areas? c. Constructed of impervious material which can be readily cleaned and sanitized? d. Closed when not in immediate use? e. Locked where the waste may pose a risk to the product? NA Seluruh lumpur dari pengolahan dibuang ke lagoon yang didesain jauh dari fasilitas pengolahan untuk mencegah re-kontaminan

7.3 Waste management and removal

Are provisions in place for the segregation, storage and removal of waste? Seluruh lumpur dari pengolahan dibuang ke lagoon yang didesain jauh dari fasilitas pengolahan untuk mencegah re- kontaminan Are food handling and storage areas free from accumulating waste? Seluruh lumpur dikeringkan, diambil dan dimanfaatkan bahan bata Are removal frequencies managed to avoid accumulations? Ya, Seluruh lumpur dikeringkan, diambil dan dimanfaatkan bahan bata Is waste removed daily? Tidak setiap hari Are labelled materials, products or printed packaging designated as waste disfigured or destroyed to ensure that trademarks cannot be reused? NA Ya, Seluruh lumpur dikeringkan, diambil dan dimanfaatkan bahan bata Are removal and destruction carried out by approved contractors? NA Seluruh lumpur dikeringkan, diambil dan dimanfaatkan bahan bata sungai Are records of destruction retained? NA Seluruh lumpur dikeringkan, diambil dan dimanfaatkan bahan bata sungai 7.4 Drains and drainage Are drains designed, constructed and located so that the risk of contamination of materials or products is avoided? Ya drainase telah dirancang sedemikian rupa tidak akan mengkontaminan produk Do drains have the capacity to remove flow loads? Daerah perusahaan lokasi tinggi kecil kemungkinan adanya luapan air dari banjir Do drains pass over processing lines? Ya, telah didesain jika dengan baik Does drainage flow from a contaminated area to a clean area? Ya, telah drainase telah didesain seperti itu Equipment suitability, cleaning and maintenance 8.1 General requirements Is food contact equipment designed and constructed to facilitate cleaning, disinfection and maintenance? Ya, secara umum semua alat mudah dibersihkan 79 Are contact surfaces affected by the intended product or cleaning system? Ya, permukaan peralatan yang kontak dengan produk mudah dibersihkan Is food contact equipment constructed of durable materials able to resist repeated cleaning? Belum semua dengan bahan yang tahan pencucian berluang

8.2 Hygienic design

Does equipment meet established principles of hygienic design such as a. Having smooth, accessible, cleanable surfaces and self draining in wet process areas? b. Use of materials compatible with intended product and cleaning or flushing agents? c. Framework not penetrated by holes or nut and bolts? Belumsemua peralatan mudah dibersihkan Are piping and ductwork cleanable, drainable, and with no dead ends? Ya secara periodik pipa di flushing untuk pembersihan Is equipment designed to minimize contact between the operator’s hands and the products? Tidak didisain secara khusus

8.3 Product contact surfaces

Are product contact surfaces constructed from materials designed for food use? Saat ini belum secara khusus Are product contact surfaces impermeable and free from rust or corrosion? Masih pipa yang kontak dengan air ditemukan rusty

8.4 Temperature control and monitoring equipment

Is equipment used for thermal processes able to meet the temperature gradient and holding conditions given in relevant product specifications? NA Pengolahan produk tidak menggunakan proses panas Is equipment provided for monitoring and control of the temperature? NA Idem

8.5 Cleaning plant, utensils and equipment

Are wet and dry cleaning programmes documented to ensure that all plant, utensils and equipment are cleaned at defined frequencies? Walaupun sudah dilakukan namun belum dicatat Do the programmes specify what is to be cleaned including drains? Ya sudah ada program cleaning secara rutin Do the programmes specify who is responsible? Ya program sudah ditetapkan Do the programmes specify the method of cleaning, the use of dedicated cleaning tools, removal or disassembly requirements and methods for verifying the effectiveness of the cleaning? Belum, ada prosedur untuk proses cleaning

8.6 Preventive and corrective maintenance

Is there a preventive maintenance program in place? Perusahan telah menerapkan dan memiliki prosedur tentang preventive dan corrective maintenance Does the preventive maintenance program include all devices used to monitor and or control food safety hazards? Preventive maintenance sudah ada namun belum spesifik untuk identifikasi food safety hazard Is corrective maintenance carried out in such a way that production on adjoining lines or equipment is not at risk of contamination? Ya, proses corrective maintenance akan meminimalkan kontaminasi Are maintenance requests which impact product safety given priority? Ya, penyelesaian berdasarkan resiko dalam penyelesaian oleh bagian maintenance