Storage of food, packaging materials, ingredients and non-food chemicals

80 Are temporary fixes such that product safety is not at risk? Belum ada sistem untuk mengontrol temporary fix Are requests for a permanent repair included in the maintenance schedule if a temporary fix is related to product safety? Belum ada sistem untuk mengontrol temporary fix Are lubricants and heat transfer fluids food grade if there is a risk of direct or indirect contact with the product? Pengggunaan oli masih belum food grade Does the procedure for releasing maintenance equipment back to production include clean up, sanitizing where specified, and pre-use inspection? Belum ada prosedur untuk pengujian ulang dan sanitizing ulang Do local PRP requirements apply to maintenance areas and maintenance activities in process areas? Belum ada PRP untuk maintenance Are maintenance personnel trained in the product hazards associated with their activities? Belum ada pelatihan untuk personal maintenance Management of purchased materials 9.1 General requirements Is purchase of materials which impact food safety controlled to ensure that the suppliers can meet specified requirements? Ya perusahaan telah memiliki sistem seleksi dan evaluasi supplier Are incoming materials verified against specified purchase requirements? Ya setiap kedatangan bahan kimia dilakukan pengecekan

9.2 Selection and management of supplies

Is there a defined process for the selection, approval and monitoring of suppliers? Ya perusahan telah memiliki prosedur untuk pemilihan supplier bahan kimia Is the process used to manage suppliers justified by hazard assessment? Belum ada sistem mengidentifikasi risk supplier Does the process include the potential risk to the final products, and also include: a. Assessment of the suppliers’ ability to meet quality and food safety expectations, requirements and specifications? b. Description of how suppliers are assessed? c. Monitoring of the supplier to ensure continued approval status? Belum ada sistem untuk mengidentifikasi potensial risk

9.3 Incoming material requirements raw ingredients packaging

Are delivery trucks checked before, and during, unloading to verify, for example, that - Seals are intact? - They are free from infestation, dirt and any contaminants? - They are properly equipped with functioning temperature control devices if temperature control is required? Sebagian material kimia dan process di test dan sebagian melalui COA Are incoming materials inspected, tested or covered by COA or COC? Sebagian material kimia dan process di test dan sebagian melalui COA Are incoming materials verified against specified requirements before being accepted? Sebagian material kimia dan process di test dan sebagian melalui COA Is the method of incoming material verification documented? Ya, seluruh verifkasi penerimaan material di dokumentasikan. Are documented procedures in place that prevent unintended use of nonconforming materials? Tidak pernah ada non conforming material berita penolakan selalu dibuat 81 Are incoming materials that do not conform to specified requirements segregated? Ya, bila material tidak sesuai di kembalikan pada supplier Are access points to bulk receiving identified, capped and kept under lock? Ya, materil aka selalu tertutup jika tidak digunakan Are unloading of bulk materials only done after verifying that the materials meet specified requirements? Ya, semua material akan di uji Measures for prevention of cross contamination 10.1 General requirements Are programmes in place to prevent, control and detect contamination? Sistem pengolahan air sudah didesain untuk mencegah kontaminan dan selalu dikontrol Are measures to prevent physical, chemical including allergens, and microbiological contamination part of the programmes? Ya pengukuran kualitas air yang dihasilkan selalu dikendalikan

10.2 Microbiological requirements

Are hazard assessments carried out to determine potential microbiological contamination sources? Ya kemungkinan besar dari bahan baku air dan dari lingkungan Are areas with potential microbiological contamination sources identified? And is a segregation plan implemented? Ya kemungkinan besar dari bahan baku air dan dari lingkungan Does the hazard assessment take into consideration the followings where appropriate and necessary: a. Separation of raw materials and finished or ready to eat products? b. Structural segregation between raw and finished? c. Access control with requirements to change into required work wear? d. Traffic patterns including people, materials, equipment and tools? e. Air pressure differentials? Ya fasilitas produksi didesain dari bahan baku, inprocess sampai air minum untuk meminimalkan adanya cross- kontaminasi

10.3 Allergens management

Are allergens present in the product declared on the labels? NA Material hanya air sungai dan kimia PAC dan klorin bukan merupakan bahan berpotensi mengandung allergen Are allergens that may be present through cross contact declared on the label or a “may contain” warning present on the label? NA Idem For products intended for further processing and that contain or may contain allergens, is there a declaration with the shipment? NA Idem Are products protected from unintended allergen cross contact during: - Cleaning? - Line change over practices? - Product sequencing? NA Idem Is rework containing allergens used only: a. in products which contain the same allergens by design; OR b. Through a process which is demonstrated to remove or destroy the allergenic material? NA Idem

10.4 Physical contamination