85
Do personnel who work in areas where exposed food products and or materials are handled, wear clothing fit
for purpose? Secara umum dalam pengolahan air
minum ini karyawan produksi minimal sekali kontak langsung dengan produk.
Hanya untuk area effluent control yang dipertimbangkan adanya seragam
khusus untuk masuk area ini
Is workwear in good condition, for example, clean, free from rips, tears or fraying materials?
Secara umum dalam pengolahan air minum ini karyawan produksi minimal
sekali kontak langsung dengan produk. Hanya untuk area effluent control yang
dipertimbangkan adanya seragam
Is clothing mandated for hygienic purposes used for any other purposes?
Secara umum dalam pengolahan air minum ini karyawan produksi minimal
sekali kontak langsung dengan produk. Hanya untuk area effluent control yang
dipertimbangkan adanya seragam
Is workwear free from sewed buttons? Belum ada seragam khusus
Is workwear free from outside pockets above waist level? Belum ada seragam khusus
Does workwear provide adequate coverage against hair, perspiration, etc?
Belum ada seragam khusus
Are gloves in use clean and in good condition? NA
Tidak diterapkan Are hair, beards and moustaches covered?
Note: unless hazard analysis indicate otherwise Belum ada seragam khusus
Are shoes worn in processing areas fully enclosed and made of non-absorbent material?
Belum ada seragam khusus
Is personal protective equipment maintained in good hygienic condition?
Belum ada seragam khusus 13.5
Health status
Do employees in food contact operations undergo medical examination before employment, unless
documented hazard or medical assessment indicate otherwise?
Note: subject to legal restrictions in the country of operation.
Belum ada program medical check up secara rutin untuk karyawan produksi,
namun perusahaan memberikan fasiltas pengobatan
Are additional medicals carried out at defined intervals? Note: subject to legal restrictions in the country of
operation. Belum ada program MCU hanya jika
sakit berobat dan klaim ke perusahaan
13.6 Illness and injuries
Do employees report to management, illnesses that may result in contamination to the food being processed?
Note: subject to legal restrictions in the country of operation
Belum ada kebijakan dan aturan perusahaan tentang karyawan produksi
harus melapor jika sakit
Are restrictions to handling food or food contact materials, applied to people known to be infected with, or carrying a
disease or illness transmissible through food? Belum ada kebijakan dan aturan
perusahaan tentang karyawan produksi harus melapor jika sakit
Are personnel with wounds or burns required to cover them?
Belum ada aturan terkait hal ini Is there a policy for reporting of loss of dressings?
Belum ada aturan terkait hal ini
13.7 Personal cleanliness
86
Are personnel in production areas required to wash and or sanitize hands:
a. Before starting any food activities?
b. Immediately after using the toilet or blowing the
nose? c.
Immediately after handling potentially contaminated material?
Belum ada persyaratan terkait cuci dan kebersihan tangan
Are personnel required to refrain from sneezing or coughing, is spitting prohibited?
Belum ada himbauan tata cara terkait bersin dan batuk
Are fingernails kept clean and trimmed? Belum ada kebijakan karyawan terkait
produksi harus berkuku bersih dan selalu dipotong pendek
13.8 Personal behaviour
Is there a documented policy that at minimum: a.
States that smoking, eating and chewing is permitted in designated areas only?
b. Refers to wearing of jewellery in food processing
areas? c.
States that personal items such as smoking materials and medicines must be kept in designated areas
only? d.
Prohibits the use of nail polish, false nails and false eye lashes in food processing and food handling
areas? e.
Requires that personal lockers are kept free from rubbish and soiled clothing?
f. Prohibits storage of product contact tools and
equipment in personal lockers? Belum ada kebijakan dari perusahaan
terkait Personal behaviour seperti tidak boleh merokok, makan, mengunyah
permen karet dan penggunan perhiasan diarea proses serta kebijakan
pembersiahan kuku dll
Rework 14.1
General requirements
Is rework stored, handled and used in such a manner that product safety and quality are maintained?
NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon
Is rework easily traceable?
NA
Idem
14.2 Storage, identification and traceability
Is stored rework protected from exposure to microbiological, chemical and physical contamination?
NA Idem
Is rework containing allergens segregated from regular non-allergen materials?
NA Idem
Is rework traceable throughout the process? NA
Idem
Are traceability records for rework maintained? NA
Idem
Do records for rework materials contain all the necessary information for traceability?
NA Idem
14.3 Rework usage
Where rework is added to product in-line, is the acceptable quantity, type and conditions of the rework
known? NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon Are the process step, method of addition, and any
required pre-processing stages defined? NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon
