Selection and management of supplies

85 Do personnel who work in areas where exposed food products and or materials are handled, wear clothing fit for purpose? Secara umum dalam pengolahan air minum ini karyawan produksi minimal sekali kontak langsung dengan produk. Hanya untuk area effluent control yang dipertimbangkan adanya seragam khusus untuk masuk area ini Is workwear in good condition, for example, clean, free from rips, tears or fraying materials? Secara umum dalam pengolahan air minum ini karyawan produksi minimal sekali kontak langsung dengan produk. Hanya untuk area effluent control yang dipertimbangkan adanya seragam Is clothing mandated for hygienic purposes used for any other purposes? Secara umum dalam pengolahan air minum ini karyawan produksi minimal sekali kontak langsung dengan produk. Hanya untuk area effluent control yang dipertimbangkan adanya seragam Is workwear free from sewed buttons? Belum ada seragam khusus Is workwear free from outside pockets above waist level? Belum ada seragam khusus Does workwear provide adequate coverage against hair, perspiration, etc? Belum ada seragam khusus Are gloves in use clean and in good condition? NA Tidak diterapkan Are hair, beards and moustaches covered? Note: unless hazard analysis indicate otherwise Belum ada seragam khusus Are shoes worn in processing areas fully enclosed and made of non-absorbent material? Belum ada seragam khusus Is personal protective equipment maintained in good hygienic condition? Belum ada seragam khusus 13.5 Health status Do employees in food contact operations undergo medical examination before employment, unless documented hazard or medical assessment indicate otherwise? Note: subject to legal restrictions in the country of operation. Belum ada program medical check up secara rutin untuk karyawan produksi, namun perusahaan memberikan fasiltas pengobatan Are additional medicals carried out at defined intervals? Note: subject to legal restrictions in the country of operation. Belum ada program MCU hanya jika sakit berobat dan klaim ke perusahaan

13.6 Illness and injuries

Do employees report to management, illnesses that may result in contamination to the food being processed? Note: subject to legal restrictions in the country of operation Belum ada kebijakan dan aturan perusahaan tentang karyawan produksi harus melapor jika sakit Are restrictions to handling food or food contact materials, applied to people known to be infected with, or carrying a disease or illness transmissible through food? Belum ada kebijakan dan aturan perusahaan tentang karyawan produksi harus melapor jika sakit Are personnel with wounds or burns required to cover them? Belum ada aturan terkait hal ini Is there a policy for reporting of loss of dressings? Belum ada aturan terkait hal ini

13.7 Personal cleanliness