86
Are personnel in production areas required to wash and or sanitize hands:
a. Before starting any food activities?
b. Immediately after using the toilet or blowing the
nose? c.
Immediately after handling potentially contaminated material?
Belum ada persyaratan terkait cuci dan kebersihan tangan
Are personnel required to refrain from sneezing or coughing, is spitting prohibited?
Belum ada himbauan tata cara terkait bersin dan batuk
Are fingernails kept clean and trimmed? Belum ada kebijakan karyawan terkait
produksi harus berkuku bersih dan selalu dipotong pendek
13.8 Personal behaviour
Is there a documented policy that at minimum: a.
States that smoking, eating and chewing is permitted in designated areas only?
b. Refers to wearing of jewellery in food processing
areas? c.
States that personal items such as smoking materials and medicines must be kept in designated areas
only? d.
Prohibits the use of nail polish, false nails and false eye lashes in food processing and food handling
areas? e.
Requires that personal lockers are kept free from rubbish and soiled clothing?
f. Prohibits storage of product contact tools and
equipment in personal lockers? Belum ada kebijakan dari perusahaan
terkait Personal behaviour seperti tidak boleh merokok, makan, mengunyah
permen karet dan penggunan perhiasan diarea proses serta kebijakan
pembersiahan kuku dll
Rework 14.1
General requirements
Is rework stored, handled and used in such a manner that product safety and quality are maintained?
NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon
Is rework easily traceable?
NA
Idem
14.2 Storage, identification and traceability
Is stored rework protected from exposure to microbiological, chemical and physical contamination?
NA Idem
Is rework containing allergens segregated from regular non-allergen materials?
NA Idem
Is rework traceable throughout the process? NA
Idem
Are traceability records for rework maintained? NA
Idem
Do records for rework materials contain all the necessary information for traceability?
NA Idem
14.3 Rework usage
Where rework is added to product in-line, is the acceptable quantity, type and conditions of the rework
known? NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon Are the process step, method of addition, and any
required pre-processing stages defined? NA
Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke
lagoon
87
If rework activities involve removing the product from filled or wrapped packages, are precautions taken to ensure
that the product is not contaminated with packaging materials?
NA Tidak ada proses rework seluruh produk
yang keluar spesifikasi akan dibuang ke lagoon
Product recall 15.1
General requirements
Is there a system in place to identify and segregate products that fail to meet required food safety standards?
Setiap produk jadi simpan di reservoir dan out spec product di buang ke lagoon
Does the traceability system allow for the removal of products that fail to meet required food safety standards?
Setiap produk yang telah diidentifikasi dan segregated
15.2 Product recall requirements
Does the organization maintain a current list of key contacts members of the recall team?
Produk tidak memungkinkan untuk di tarik karena didistribusikan melalui
perpipaan In the event of a recall due to immediate hazards, is there
a procedure to review products produced under similar and same conditions?
Walaupun tidak direcall perusahaan memiliki procedure untuk penanganan
ketidak sesuani Does the procedure for recall consider public warnings if
the product being withdrawn poses immediate health hazards?
Baru ada di Manual Mutu, Belum ada secara khusus untuk public warning
Warehousing 16.1
General requirements
Are materials and products stored in clean, dry and well ventilated locations?
Material dalam bentuk cairan dan gas dan di lokasi yang memadai lihat foto
Are materials and products protected from potential sources of contaminants such as dust, odour, fumes, etc.
Material dalam bentuk cairan dan gas dan di lokasi yang memadaiunutk
mehindri kontaminasi lihat foto
16.2 Warehousing requirements
Are conditions in warehouses controlled to ensure product integrity?
Ya gudang material di segregasi masing –masing area semisal CO2 dan PAC
Are products stacked in such a way as to prevent damage to the lower layers?
NA Bentuk produk dalam bentuk cair dan
gas Are chemicals and waste materials stored separately from
raw materials and finished products? Ya, chemical dan waste product sudah
terpisah di lagoon Are nonconforming materials segregated from conforming
materials? NA
Setiap material yang NG akan di kembalikan
Is a quarantine area designated for storing nonconforming materials?
Seluruh material di check sebelum diterima, jika out spec akan di
kembalikan pada supplier Does the organization practice FIFO or FEFO?
Untuk FIFO material sudah dijalanakan dimana yang pertama masuk akan di
gunakan Are gasoline or diesel powered fork lift used in food
ingredient or product storage areas? NA
Tidak ada forklift yang digunakan perusahaan
16.3 Vehicles, conveyances and containers
Are vehicles, conveyances and containers in good state of repair and clean?
NA Produk yang dihasilkan disitribusikan
melalui pemipaan tidak menggunakan kendaraan, tempat maupun conveyor
