Monitoring sanitation effectiveness Validation, Verification and Improvement of The Food Safety Management System

87 If rework activities involve removing the product from filled or wrapped packages, are precautions taken to ensure that the product is not contaminated with packaging materials? NA Tidak ada proses rework seluruh produk yang keluar spesifikasi akan dibuang ke lagoon Product recall 15.1 General requirements Is there a system in place to identify and segregate products that fail to meet required food safety standards? Setiap produk jadi simpan di reservoir dan out spec product di buang ke lagoon Does the traceability system allow for the removal of products that fail to meet required food safety standards? Setiap produk yang telah diidentifikasi dan segregated

15.2 Product recall requirements

Does the organization maintain a current list of key contacts members of the recall team? Produk tidak memungkinkan untuk di tarik karena didistribusikan melalui perpipaan In the event of a recall due to immediate hazards, is there a procedure to review products produced under similar and same conditions? Walaupun tidak direcall perusahaan memiliki procedure untuk penanganan ketidak sesuani Does the procedure for recall consider public warnings if the product being withdrawn poses immediate health hazards? Baru ada di Manual Mutu, Belum ada secara khusus untuk public warning Warehousing 16.1 General requirements Are materials and products stored in clean, dry and well ventilated locations? Material dalam bentuk cairan dan gas dan di lokasi yang memadai lihat foto Are materials and products protected from potential sources of contaminants such as dust, odour, fumes, etc. Material dalam bentuk cairan dan gas dan di lokasi yang memadaiunutk mehindri kontaminasi lihat foto

16.2 Warehousing requirements

Are conditions in warehouses controlled to ensure product integrity? Ya gudang material di segregasi masing –masing area semisal CO2 dan PAC Are products stacked in such a way as to prevent damage to the lower layers? NA Bentuk produk dalam bentuk cair dan gas Are chemicals and waste materials stored separately from raw materials and finished products? Ya, chemical dan waste product sudah terpisah di lagoon Are nonconforming materials segregated from conforming materials? NA Setiap material yang NG akan di kembalikan Is a quarantine area designated for storing nonconforming materials? Seluruh material di check sebelum diterima, jika out spec akan di kembalikan pada supplier Does the organization practice FIFO or FEFO? Untuk FIFO material sudah dijalanakan dimana yang pertama masuk akan di gunakan Are gasoline or diesel powered fork lift used in food ingredient or product storage areas? NA Tidak ada forklift yang digunakan perusahaan 16.3 Vehicles, conveyances and containers Are vehicles, conveyances and containers in good state of repair and clean? NA Produk yang dihasilkan disitribusikan melalui pemipaan tidak menggunakan kendaraan, tempat maupun conveyor 88 Do vehicles, conveyances and containers provide protection against damage or contamination to the product? NA Is control of temperature and humidity applied and recorded, when required? NA Is cleaning carried out between loads if the same vehicles, conveyances and containers are used also for non-food products? NA If vehicles, conveyances and containers are used to carry food and non-food products, is there a procedure to ensure that there is no possibility of contamination? NA Are bulk containers in use dedicated to food use only? NA Are bulk containers dedicated to specific materials where required? NA Product informationconsumer awareness 17.1 General requirements Is information on storage, preparation and serving provided to the consumer? NA Produk yang dihasilkan langsung disalurkan pada pemipaan tidak memerlukan informasi khusus Can the consumer make an informed decision on the information provided to them? NA Produk yang dihasilkan langsung disalurkan pada pemipaan tidak memerlukan informasi khusus 17.2 Labelling of pre-packaged foods Are procedures in place to ensure the application of correct labels to the products? Produk perusahaan berupa air minum tidak ada label Food defence, bio-vigilance and bio-terrorism 18.1 Has the organization assessed the hazards to products posed by potential acts of sabotage, vandalism or terrorism? Belum ada secara khusus namun keluar masuk tamu dan barang dikontrol Have proportional protective measures been put in place to guard against potential acts of sabotage, vandalism or terrorism? Belum, peralatan untuk terorisme belum ada kalaupun ada ancaman akan bekerja sama dengan kepolisian anti teror setempat 18.2 Access controls Are sensitive areas within the establishment access controlled? Ya sistem security sudah berjalan