SOP Kendali Dokumen Saran
• 01-SOP-02-IH Format ceklis audit halal internal Format :
• 02-SOP-02-IH Format ceklis AHI pembelian • 03-SOP-02-IH Format ceklis AHI produksi
• 04-SOP-02-IH Format ceklis AHI QAQC • 05-SOP-02-IH Format ceklis AHI RD
• 06-SOP-02-IH Format ceklis AHI gudang • 07-SOP-02-IH Format ceklis AHI transportasi
• 08-SOP-02-IH Format laporan ketidaksesuaian halal • 09-SOP-02-IH Format laporan bulanan AHI
01-SOP-02-IH Internal Halal Audit Checklist Form
Reff. No. Issued by
Authority New Order Description
Product Code
Product Description
Qty Kg
Packing Size
Batch No. Customer
Remar
CCP 1
: Goods Receipt
- Checking the raw materials name and code are same with GIA’s PO issued.
OK NOT OK
- Checking the original supplier if buying from trader is same with GIA’s the vendor
list OK
NOT OK -
If all parameters are OK Not CCP
If any parameter is NOT OK
CCP CCP 2
: Production Process
- Check all raw materials will be used has the same code with the formulation sheet 01-
SOP-01-PR. OK
NOT OK
- Make sure all equipments are including : spun, pump, funnel, pan, and plastic
container are clear from contamination.
OK NOT OK
- Using the BlueRed LABEL only for these equipments.
OK NOT OK
- If all parameters are OK
Not CCP If any parameter is NOT OK
CCP
CCP 3 : Product Coding and Labeling
- Product labeling product name, product code, and product batch followed the
formulation sheet and Production Log Book. OK
NOT OK -
If all parameters are OK Not CCP
If any parameter is NOT OK
CCP CCP 4
: Storage and Dispatch
- The finished product is stored on the right place which Halal Non Halal Product
Dispatch Area to avoid cross contamination. OK
NOT OK
-
If all parameters are OK Not CCP
If any parameter is NOT OK
CCP CCP 5
: Delivery
- Make sure all top seal packaging are tide.
OK NOT OK
- Make sure product label are same with the Delivery Note.
OK NOT OK
- If all parameters are OK
Not CCP If any parameter is NOT OK
CCP
02-SOP-02-IH Purchasing Halal Internal Audit Checklist Form
No Questionaire
Audit Result Yes
No Remarks
1
Is Halal to be a priority requirement for buying RM, additional RM, and
processing aids RM ?
2
Is Purchasing Department has a RM usage List, RM Vendor List, and
RM Producer List with aknowledment by LPPOM MUI ?
3
Is IHAC know and approve for all changing of RM Vendor and RM
Producer for the existing RM or New RM after consulted with
LPPOM MUI ?
4
Is QAQC Department and IHAC have been approved for New RM
before buying by Purchasing Departmenth based on consultation
with LPPOM MUI ?
5
Is there a note or log book if changing of existing RM, Vendor,
or Producer of RM ?
6
Is Purchasing Department has a warning sign system for all RM
which have a closed expire date of their Halal Certificate ?
7
Is the RM sample received by Purchasing Department attached
with RM Halal status documentation HC, Product
Description, Product Specification, Flow chart production process, and
RM sourcing ?
8
Is Purchasing activity backup with a good admisitration system ? As all
documents are completely documented, systematic file, and
easy for treaced ?
Special Note of Auditor :
Approved by Issued by
Purchasing Dept Auditee
Internal Halal Audit Coordinator
03-SOP-02-IH Production Halal Internal Audit Checklist Form